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Mixpert editorial recipe

Creamy Avocado Smoothie

Ripe avocado gives this pale green smoothie its exceptionally silky texture, while banana and lime keep the flavor fresh and balanced.

Ready in5 minMakes1 servingCalories · estimated per serving374Total sugar · estimated per serving12g
Pale green avocado smoothie beside avocado, banana and lime.Non-alcoholic
Step by step

Make it like a pro.

  1. 01

    Add almond milk, yogurt, lime juice, avocado, banana, and ice to the blender.

  2. 02

    Blend on low until combined, then on high for 30 to 45 seconds until glossy and completely smooth.

  3. 03

    Serve immediately; add one tablespoon of cold water if the smoothie is thicker than you prefer.

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Easy swaps

  • Use one quarter avocado and more ice for a lighter smoothie.
  • Replace Greek yogurt with unsweetened soy yogurt for a dairy-free version.
  • Use one pitted date instead of banana for a different natural sweetness and a slightly thinner texture.

Mixpert tips

  • Use avocado that yields gently to pressure but has no dark, stringy flesh.
  • Lime slows browning, but this smoothie still tastes and looks best immediately.
Good to know

Creamy Avocado Smoothie FAQs

Why is my avocado smoothie turning brown?

Cut avocado browns when exposed to air. Blend it soon after cutting with the recipe's lime juice, banana, yogurt, and almond milk, then serve immediately. Lime slows the color change but will not prevent it indefinitely; a sealed container can limit air exposure for a short wait.

What does an avocado smoothie taste like?

Avocado tastes mild and buttery in a smoothie. Banana provides sweetness and lime adds brightness, so the result is creamy rather than savory.

Can I make an avocado smoothie ahead of time?

It is best fresh. If necessary, refrigerate it in an airtight jar for up to 12 hours and stir before drinking; the color may darken slightly.

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