Cocoa and a small spoon of peanut butter make this breakfast smoothie taste chocolatey and substantial. Frozen banana provides the creamy texture that a milkshake would get from ice cream.
By Mixpert KitchenReviewed for clear measures, practical steps, and nutrition consistency.Our recipe standard
Ready in5 minMakes1 servingCalories · estimated per serving236Total sugar · estimated per serving16g
Non-alcoholic
Step by step
Make it like a pro.
01
Pour the almond milk into a blender, then add cocoa powder and peanut butter.
02
Add frozen banana and ice, then blend until the cocoa is fully dispersed and no banana pieces remain.
03
Taste before adding anything sweet; ripe banana usually balances the cocoa.
You can, but chocolate milk adds sweetness and changes the balance with unsweetened cocoa and peanut butter. Start with the same liquid amount and taste before adding anything else. The published nutrition is for unsweetened almond milk, so check the chocolate milk label for the variation.
Is this the same as a chocolate milkshake?+
No. It is thickened by frozen banana and peanut butter rather than ice cream.
Can I make this chocolate smoothie without banana?+
Try frozen avocado plus a measured sweetener, but both flavor and nutrition will change substantially.
Non-alcoholic
