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Mixpert editorial recipe

Peanut Butter Banana Smoothie

Natural peanut butter and frozen banana make this filling smoothie taste rich and familiar, while Greek yogurt supplies extra protein and tang.

Ready in5 minMakes1 servingCalories · estimated per serving366Total sugar · estimated per serving29g
Peanut butter banana smoothie beside ripe banana and a bowl of peanut butter.Non-alcoholic
Step by step

Make it like a pro.

  1. 01

    Pour the milk into the blender, then add yogurt, peanut butter, banana, cinnamon, and ice.

  2. 02

    Blend on low until the peanut butter is incorporated, then blend on high for about 30 seconds.

  3. 03

    Scrape the sides if needed, blend once more, and serve immediately.

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Easy swaps

  • For a dairy-free version, replace the 3/4 cup dairy milk with 3/4 cup unsweetened soy milk and the 1/2 cup Greek yogurt with 1/2 cup plain dairy-free yogurt; protein and texture vary by brand.
  • Replace peanut butter with almond or sunflower seed butter when needed.
  • Use half a banana and more ice to reduce natural sugar by about 7 grams.

Mixpert tips

  • Natural peanut butter should list peanuts and salt as its only ingredients.
  • Freeze banana slices flat so they blend without large icy pieces.
Good to know

Peanut Butter Banana Smoothie FAQs

Can I use powdered peanut butter in this smoothie?

Yes, but powdered peanut butter has less fat and a different texture than the natural creamy peanut butter used here. Mix the powder into the milk first so it does not form dry pockets, then blend with banana and yogurt. Adjust thickness gradually and do not use the original nutrition estimate.

Is a peanut butter banana smoothie high in protein?

This version provides an estimated 23 grams from Greek yogurt, milk, and peanut butter. Exact values vary by brand.

Can I make a peanut butter banana smoothie without yogurt?

Yes. Reduce the milk slightly and add another tablespoon of peanut butter, two tablespoons of oats, or one quarter cup of cottage cheese for body.

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