Strawberry Banana Smoothie
Sweet strawberries, ripe banana, and tangy yogurt make this dependable smoothie thick without needing ice cream or syrup.
Non-alcoholicMake it like a pro.
- 01
Add the milk to the blender first, followed by the yogurt, banana, and frozen strawberries.
- 02
Blend on low for 15 seconds, then increase to high until completely smooth, about 30 seconds.
- 03
Add ice for a thicker texture or 1 tablespoon milk to loosen it, then blend once more and serve immediately.
Tools for This Recipe
Helpful equipment for making this recipe at home.
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Easy swaps
- Use half a banana and extra strawberries for a lower-sugar version.
- For a dairy-free version, replace the 3/4 cup dairy milk with 3/4 cup unsweetened soy milk and the 1/3 cup Greek yogurt with 1/3 cup plain dairy-free yogurt or silken tofu; texture and protein will vary.
- Use fresh berries plus one full cup of ice when frozen berries are unavailable.
Mixpert tips
- Freeze sliced ripe bananas for a frostier texture.
- Start with less liquid; it is easier to thin a smoothie than thicken it.
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Strawberry Banana Smoothie FAQs
Why is my strawberry banana smoothie too thin?
The frozen strawberries should give this blend its body. If the drink pours too easily, add a few more frozen berries or some frozen banana slices and blend briefly. Add milk by the tablespoon only when the blades cannot move; the optional ice will also thicken the drink but dilute its fruit flavor.
Can I make a strawberry banana smoothie without yogurt?
Yes. Replace the yogurt with an extra half banana for thickness, or use silken tofu, cottage cheese, or a quarter cup of oats.
Should I use fresh or frozen strawberries?
Frozen strawberries create the thickest, coldest smoothie. Fresh berries work well when blended with about one cup of ice.