Strawberry Smoothie
Strawberries lead this smoothie instead of sharing the spotlight with banana. Tangy yogurt gives the berries body and keeps the glass creamy without hiding their fresh flavor.
Non-alcoholicMake it like a pro.
- 01
Pour the cold milk and plain Greek yogurt into the blender first, then add the frozen strawberries.
- 02
Blend on low to break up the berries, then on high for 30 to 45 seconds until smooth.
- 03
If the berries were soft, blend in the optional ice; serve while thick and cold.
Tools for This Recipe
Helpful equipment for making this recipe at home.
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Easy swaps
- Replace the dairy milk with unsweetened soy milk and the yogurt with plain soy yogurt for a dairy-free version; use product labels to recalculate.
- Fresh strawberries work with a full cup of ice, although the flavor will be slightly lighter.
Mixpert tips
- Leave the banana out to keep the strawberry flavor clear.
- If the blades stall, add milk by the tablespoon rather than pouring in another half cup.
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Strawberry Smoothie FAQs
Why is my strawberry smoothie too tart?
Frozen strawberries vary in ripeness. Blend with the plain yogurt and milk, then taste before sweetening. A little honey is an option, but it changes added sugar and nutrition; using ripe, unsweetened berries gives the clearest strawberry flavor.
Can I make a strawberry smoothie without banana?
Yes. Frozen berries and Greek yogurt provide thickness without adding banana flavor.
What if my strawberries are very tart?
Taste the finished drink first. A small measured spoon of honey can help, but it adds sugar beyond the listed base nutrition.