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Mixpert editorial recipe

Watermelon Mint Juice

Ripe watermelon needs no added sugar or water for this light summer juice. Mint gives a cooling aroma while lime keeps the sweetness clean.

Ready in5 minMakes1 servingCalories · estimated per serving96Total sugar · estimated per serving19g
Ruby watermelon mint juice with fresh mintNon-alcoholic
Step by step

Make it like a pro.

  1. 01

    Chill the watermelon cubes before blending.

  2. 02

    Blend watermelon, mint, and lime until fully liquid and flecked with mint.

  3. 03

    Pour immediately without straining, retaining the fruit pulp.

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Easy swaps

  • Use basil instead of mint for a different herbal note; use its own nutrition if measuring precisely.
  • Omit lime if the fruit is tart, but the flavor will be flatter.

Mixpert tips

  • Remove any hard black seeds before blending.
  • Do not strain if using the published nutrition; all edible fruit is counted.
Good to know

Watermelon Mint Juice FAQs

Why does watermelon mint juice separate?

Watermelon pulp can settle quickly after blending. Give the glass a stir before drinking and serve it cold; extra water is usually unnecessary because watermelon supplies plenty of liquid. Keeping the pulp is part of the recipe's finished yield and nutrition estimate.

Do I add water?

Usually no. Watermelon releases enough liquid when blended.

Can I strain this watermelon mint juice?

You can, but the listed fiber and other nutrients would no longer match the finished drink.

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