Chilled coffee gives this shake a real roasted edge, while banana supplies body and sweetness. It is a breakfast-style blender drink rather than a sugary café frappe.
By Mixpert KitchenReviewed for clear measures, practical steps, and nutrition consistency.Our recipe standard
Ready in5 minMakes1 servingCalories · estimated per serving228Total sugar · estimated per serving14g
Non-alcoholic
Step by step
Make it like a pro.
01
Brew coffee ahead and chill it completely.
02
Add coffee and milk to a blender, then whey, banana, and ice.
03
Blend until smooth and foamy, stopping when no banana pieces remain.
Coffee strength and vanilla whey sweetness vary by brand. Chill the brewed coffee before blending, use a ripe banana, and taste the finished shake before adding any sweetener. If the coffee overwhelms the fruit, reduce the coffee slightly and replace that volume with cold milk next time.
Can I use hot coffee?+
Chill it first; hot coffee melts the ice and can leave the powder grainy.
Does this contain caffeine?+
Yes if you use regular coffee. Decaf works without changing the method.
Non-alcoholic
