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Mixpert editorial recipe

Peanut Butter Protein Shake

Natural peanut butter and half a frozen banana make this practical high-protein shake creamy and satisfying without turning it into a dessert.

Ready in5 minMakes1 servingCalories · estimated per serving343Total sugar · estimated per serving11g
Creamy peanut-butter protein shake with cinnamon flecks, with banana and peanut butter behind the glass.Non-alcoholic
Step by step

Make it like a pro.

  1. 01

    Pour soy milk into the blender, then add protein powder, peanut butter, banana, cinnamon, and ice.

  2. 02

    Blend on low until the powder is fully incorporated, then blend on high for 30 seconds until creamy.

  3. 03

    Add one tablespoon of soy milk if needed, blend briefly, and serve immediately.

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Easy swaps

  • Use powdered peanut butter to reduce fat and calories; follow its label for the updated macros.
  • Replace banana with one half cup frozen cauliflower plus sweetener to taste for less sugar.
  • Use sunflower seed butter for a peanut-free shake.

Mixpert tips

  • Protein powders vary significantly; the estimate uses the declared UK/EU French Vanilla Crème profile with 24 grams protein per 30-gram scoop.
  • Blend the powder with liquid before adding more ice to prevent chalky pockets.
Good to know

Peanut Butter Protein Shake FAQs

What if the peanut butter sticks to my blender?

Add the soy milk before the creamy peanut butter, then place the powder, banana, and ice above it. Scrape the blender sides once and blend again if needed. A small splash of milk can loosen a stubborn mixture; avoid adding a large pour that thins the shake.

How much protein is in this peanut butter shake?

It provides an estimated 36 grams when made with a 24-gram-protein scoop and unsweetened soy milk. Check your product labels for an exact total.

Can I make this peanut butter protein shake without banana?

Yes. Use extra ice plus frozen cauliflower or plain Greek yogurt for body, then sweeten only if needed.

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